Low and slow, that is the tempo.
Texas Style BBQ is no joke, seriously! The delicate dance of smoking meat begins several hours before our doors open at 11:30am. Our brisket, chicken, and even our burgers undergo a lengthy smoking process to ensure they are delicious when they hit your plate.
Our premium meats are low and slow smoked on our J&R Texas Oiler Smokers. Over 35 years, they have acquired a built-in flavor of smoking only cherry wood combined with seasonings.
At 5:30am, they begin with cycles of our pulled pork, chicken, brisket, and two types of ribs that come off at 11:30am, 2:30pm, 4:40pm, and 5. Between our Cherry Wood, combination of seasonings, and smoked flavor, it is no wonder our meat is served with sauce on the side! The natural flavor that is a result of our smoking technique needs no further help, unless you prefer our original, spicy, or chipotle sauce for something extra. These unique elements along with a skilled staff of Pitmasters work together to
create our brand of Texas Style BBQ.